Our Cocoa is born, grows and is harvested in the heart of the Colombian highland, specifically in the municipality of Puerto López, Department of Meta.
Hacienda Anamaria has been the heart of a family project for more than 30 years
through generations, has aimed to innovate, improve its processes, and lead in productive activities in the countryside. This is the home of our grains, where they are cultivated and harvested before being taken for transformation.
Each one of them reflects the dedication, wisdom, flavor, and essence of our plains, becoming the perfect setting for unforgettable moments.
SUSTAINABILITY
Kacao Conká grows through an agroforestry system that is distant from extensive livestock farming and deforestation, combining our cultivation with the existing forest trees.
We are not born from logging; we are born and thrive from biodiversity conservation and reconciliation with nature. We have implemented other transitory crops for shade that allow us to economically sustain our processes in the short term. We conserve primary forests and plant cocoa, which in turn helps preserve soil fertility, strengthen humidity , and contribute to ecosystem conservation.
WE GROW TOGETHER
Likewise, we've aimed to build a team, empower those whose daily work contributes to making this high-quality cocoa, a cocoa flavored with labor, dedication, and heart. We grow and learn together, which is why training and inclusion are integral parts of this project.
We're not seeking haste, but to soar together, reaching new heights as only a FAMILY can
For many years, this land witnessed war, hopelessness, and uncertainty. This past no longer weighs on us, and today, products like our chocolate bar are synonymous of peace and a narrative of a future of reconciliation and strengthening of the social fabric. Where fear and illicit crops once thrived, today these grains grows, generating new job and life opportunities for those who were immersed in the armed conflict for many years.